CHOCOLATE BAILEYS
This year I decided to attempt making Baileys in the Thermomix. Wow, it is very easy and DELICIOUS! I am looking forward to enjoying a glass on ice after our baby arrives. I made 4 batches of it, bottled it and will be handing it out to friends and family this year. This is a must try for all of my Thermomix friends!
One batch makes 2 litres
Ingredients
200 grams milk chocolate, broken into
pieces400g sweetened condensed milk
750ml cans evaporated milk, 2 x 375ml cans
300 --- pure cream, 300ml
1 tablespoon instant coffee
3 tablespoons boiling wate
700 ml bottle scotch, Jamiesons is
recommended
Instructions
1.
Grate chocolate in TM bowl 10 sec /
speed 9. Scrape down
2. Melt
chocolate 5 mins/ 50 degrees/ speed 3.
Scrape down
3. Add whole can
of condensed milk, mix with chocolate 5 mins/50 degrees/speed 3
4. Set time for
2 mins/ 50 degrees/speed 3 and while blades are moving add both cans of
evaporated milk, cream and coffee
5. Pour into a
3L jug or large bowl
6. Add 700 ml of
scotch whisky to the TM bowl and do a “wash” turbo/speed 5/reverse
7. Pour scotch
whisky into jug/large bowl to mix with the other ingredients, then pour into
bottles.
Store in the refrigerator for up to 8 weeks. Enjoy!
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