Seed Bread

 Five Seed Bread

 

 

This bread allows you to add everything at once into the TM bowl, so easy! Recipe from Everyday Cooking for Every Family

 

 

 

 

 

 

 

Ingredients

·         500 g bakers flour

·         2 tsp dry yeast

·         1 tsp salt

·         50 g oats

·         30 g sesame seeds

·         30 g flax seeds

·         30 g pumpkin seeds

·         30 g poppy seeds

·         30 g sunflower seeds

·         30 g honey

·         30 g olive oil

·         500 g lukewarm water

Instructions

1.       Pre-heat oven to 350

2.       Place all ingredients in TM bowl.  Set dial to closed lid position and knead for 2 ½ minutes on interval speed.

3.       Scrape into 20 cm square, greased baking dish.  Sprinkle top with mixture of above seeds. Set aside in warm place and let rise for 25-30 minutes.  Bake in oven for 40-45 minutes.

4.       Allow to cool in tin before unmoulding and slicing.

General Tips

This dough is very sticky but do not add more flour.  You will get a lovely light rise and a beautiful moist finish to the loaf.  Allow the dough to rise to the top of the tin before baking.