Thai Chicken Noodle Soup

Thai Chicken Noodle Soup

This is another one of my creations.  This is a great tasting soup that is filling, and very inexpensive to make.  It costs about $5 to make 4 large bowls!

Ingredients

·         1 sweet onion, peeled and cut in half
·         1 clove of garlic, peeled
·         10 grams of sesame oil
·         1 carrot, sliced
·         50 grams of snow-peas, cut in half
·         130 grams red pepper, sliced thin
·         5 grams lemongrass paste
·         1 tbsp. chicken stock paste + 900 grams water OR 1 900 gram carton of chicken or vegetable broth
·         100 grams cooked chicken breast, chopped
·         150 grams vermicelli rice noodles
·         1 lime

 

Optional Toppings:
·         2 tbsp. chopped cilantro
·         Hot chili sauce
·         Chopped green onions (about 5)

Instructions

1.  Place onion and garlic in TM bowl and chop for 5 seconds, speed 5

2.  Add sesame oil and sauté for 5 minutes, 100 degrees, speed 1

3.  Scrape down bowl with spatula and add carrot, red pepper, snow-peas, lemongrass  paste, water and stock paste.  Cook for 15 minutes, 100 degrees, REVERSE, speed 1

4.  Add the juice of half the lime, chicken and vermicelli noodles *tip - break vermicelli noodles in half and push down with spatula.   Cook for 5 minutes, 100 degrees, REVERSE, speed 1

5.  Serve topped with chopped cilantro, hot chili sauce, green onions and a slice of lime.

Makes 4 large bowls