I've been making these every day this week with free- range eggs and I'm hooked! Let the Varoma do the work for you. This is an oil-free steamed omelette that is so delicious and easy. Try it and you will be hooked, too!
Line Varoma tray (bottom) with parchment paper. I rinse the paper with water and ring it out first for easier forming. For a quicker omelette, fill your kettle with water and boil before the next step. I do this to save myself some time.
You can use whatever meat/ veggies you like but here is what I've been using: red onion, ham, grape tomatoes, spinach and feta cheese.
Toss in meat & veggies (I just throw in a little of everything - use as much as you like, just note the more you add the longer it will take to cook). Chop 7 seconds, speed 4. Add 2 eggs, salt & pepper and mix for another 7 seconds, speed 4. Pour mixture into the prepared Varoma. Sprinkle cheese on top and cover with Varoma lid.
Pour 500 g boiling water into TM bowl (don't worry about rinsing it out first). Set Varoma temperature, 5 minutes, speed 4 (measuring cup off). Once Varoma temperature is reached, place Varoma with the lid on over TM bowl. Cook at Varoma temperature, 7 -11 minutes depending on how many toppings you've added, speed 4.
Serve with salsa, chili sauce or ketchup. Enjoy!
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