Oh she
glows effortless overnight oats
This recipe is from my new favourite cookbook, Oh She Glows
by Angela Liddon. It is a Vegan recipe
book full of delicious – flavour packed recipes. We aren’t a Vegan family, so I add yogurt to
this recipe, but that is up to you. This
recipe makes 3 servings.
Ingredients
·
1 cup rolled oats
·
1 ½ cups of almond milk
·
¼ cup chia seeds
·
1 large banana, mashed
·
½ tsp ground cinnamon
For Serving:
·
Fresh mixed berries, or other fruit
·
Granola clusters (optional)
·
Pure maple syrup or other sweetener (optional)
·
Yogurt (optional)
Instructions
1.
In a small bowl whisk together the oats, almond
milk, chia seeds, banana and cinnamon.
Cover and refrigerate overnight to thicken.
2.
In the morning, stir the oat mixture to
combine. Serve the oats in a jar or
parfait dish, alternating with layers of fresh fruit (such as mixed berries),
granola, yogurt and a drizzle of sweetener, if desired.
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