Monday, 30 June 2014

Strawberry Sorbet


Strawberry Sorbet
 

 This recipe is used in all of our Canadian Demo’s.  Come to one and try it!

Ingredients
·         400 grams frozen strawberries
·         40 – 50 grams white sugar
·         1 egg white

Instructions

1.       Place frozen strawberries and sugar in TM bowl.  Press turbo 3 x for 1 second (release after 1 second and press again).

2.        Scrape down sides of bowl, and add egg white.  Mix at speed 10 for  20 – 30 seconds and scrape down sides of bowl again

3.       Add butterfly attachment and mix for 30 seconds on speed 4 with measuring cup off. 

4.       Scrape sides of bowl and mix for another 30 – 60 seconds on speed 4.  Stop mixing when you reach desired consistency.

Variation
Crush 3 Oreo cookies at speed 8 for 5 seconds before adding the strawberries & sugar to make a strawberry-Oreo sorbet

Check out my video below to see this being made:


Hayley’s Fresh Salsa
 

 This recipe never fails and is always a hit!

Ingredients
·         1 clove of garlic
·         3 green onions cut into 1 inch pieces  (I use the bottom two inches of the stem – the white  part and about an inch of the green part for 6 pieces total)
·         Small handful of fresh cilantro leaves, loosely chopped
·         1 inch piece of a fresh green jalapeno pepper, seeds removed 
·         Juice of half a lime
·         3 vine tomatoes, cut in quarters
·         Pinch sea salt

Instructions

1.       Place garlic, green onion, cilantro, and jalapeno into TM bowl and chop for 5 seconds, speed 5.  Scrape down sides of bowl

2.       Add lime juice, tomatoes and sea salt.  Chop 5 seconds, speed 5

Serve with Nacho chips

Variations
For a mild salsa, do not use the Jalapeno.  For a hot salsa, add two inches of Jalapeno.

For a chunkier salsa, drain some of the juice by placing the simmer basket in the bowl and hold in place with the spatula while draining liquid.
 

Banana Muffins

 


I like to add in walnuts & coconut, or chocolate chips.  Feel free to make any variations that suit your family.

Ingredients             
·         220 grams all-purpose flour
·         1 tsp baking powder
·         1 tsp baking soda
·         ½ tsp salt
·         3 large ripe bananas
·         150 grams white sugar
·         1 egg
·         70 grams melted butter

Instructions

1.       Preheat oven to 350 degrees and line muffin tray with paper liners

2.       Place bananas, sugar, egg and butter in TM bowl and mix for 5 seconds, speed 5

3.       Add in flour, baking powder, baking soda, and salt and mix for 15 seconds, speed 3

4.       Pour into muffin tray and bake for 20 - 25 minutes

Variations
Substitute 70 grams of apple sauce instead of using melted butter.

After adding dry ingredients, add in 20 grams of walnuts and 20 grams of coconut, OR 60 grams chocolate chips.  Mix 10 seconds, speed 4.

 Check out my video on how to make these: